This course will equipped you with necessary knowledge and basic skills in the management of farm animals for efficient production of meat, milk, eggs and other animal products. Contents are designed comprehensively for you to learn the general practices involved in raising cattle, dairy animals, poultry and swine which they could apply in their farms or respective communities. Also, this course will teach you diversification, or how to integrate livestock and poultry enterprises in the production of crops and make use of farm by-products to meet the nutrient requirements of animals.
- Teacher: Nida Curay
- Teacher: Carla Mari Nabio
- Teacher: Benecar Olaybar
- Teacher: John Mark Ramada