Microbiology Lectures cover the anatomy, physiology and genetics of microorganisms, such as bacteria, algae, fungi, protozoans. This course involves the study of the roles of microorganism in the environment and their applications in industry and in medicine. Discussions on viruses, viroids and prion particles are also included.
The laboratory course provides the students with practical experience in the study of microorganisms. Experiments are designed to include techniques for the identification of microorganisms based on their physical (e.g., colony and cellular morphology), and physiological characteristics (e.g. growth patterns, antibiotic resistances). Students will be trained in the use of aseptic techniques for basic microbial applications. These applications include procedures for control of microbial growth, screening for microbial contamination of food and water samples and the use of microorganisms for production in industry.
- Teacher: Brent Joy Hernando