Cultural management of land based and aquatic production and post – production technologies
At the end of the course, the students should be able to:
1. analyze the principles involved in Agroforestry production and management;
2. select appropriate plant and animal components of Agroforestry systems for particular sites;
3. explain and differentiate the variations in plant and animal crop production practices with different crop combinations, environment and socio-cultural political conditions; and
4. apply the practices in agroforestry production and management.
- Teacher: Rodel Pasion